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Forthcoming Events

Hands on Training on Staple Food Fortification - Rice, Wheat Flour and Edible Oils
14th-15th September, 2023

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From the Desk of Head, CEFF

We believe that everyone deserves access to safe and nutritious food. Malnutrition, especially micronutrient deficiencies, affects the health and well-being of millions worldwide. At the Centre of Excellence for Food Fortification (CEFF), we are committed to making a positive change.
Our mission is to combat malnutrition through food fortification – a simple yet powerful solution.
 
Dr. Komal Chauhan

Wheat Flour Fortification

Oil Fortification

Milk Fortification

Rice Fortification

Gallery

Inaugurated by Honorable Minister Shri Pashupati Ji
Inaugurated by Honorable Minister Shri Pashupati Ji
Women's Day Celebration 8 March, 2022
Women's Day Celebration 8 March, 2022
Women's Day Celebration 8 March, 2022
Women's Day Celebration 8 March, 2022
Training of TSU by GAIN 10-11 March, 2022
Training of TSU by GAIN 10-11 March, 2022
Hands-on Training Program on Wheat Flour and Edible Oil Fortification, Organized by Centre of Excellence for Food Fortification, NIFTEM on 25th March 2022
Hands-on Training Program on Wheat Flour and Edible Oil Fortification, Organized by Centre of Excellence for Food Fortification, NIFTEM on 25th March 2022
Hands-On Training on Staple Food Fortification 21 April 2022
Hands-On Training on Staple Food Fortification 21 April 2022
Inauguration Ceremony of the Rice Fortification Unit on 24th June, 2022
Inauguration Ceremony of the Rice Fortification Unit on 24th June, 2022
Two Days Training Program on Development and Implementation of Food Safety Management System Based on ISO 22000 (29-30 August 2022)
Two Days Training Program on Development and Implementation of Food Safety Management System Based on ISO 22000 (29-30 August 2022)

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